Monday, January 10, 2011

Sattvic Meal #6

Ahh, nuthin quite as nice as good ol' basics. Corn on the Cob with some butter and salt :) It's too cold for me to go outside and place my corn on the grill so I just placed it in my oven and hit "broil." I also had some steamed edamame which was lightly salted. For my sweet tooth, a bowl of Michigan cherries.

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