Friday, January 7, 2011

Sattvic Meal #4

Mmmmmm Mmm!!!!! My favorite vegetable in Nepali cooking tastes ABSOLUTELY delicious even when Sattvic :) Isn't life great sometimes? Here's a super simple way to cook Cowliflower:

In a large pan heat up some olive oil. Place cowliflower that's been cut to nice big chunky pieces in the oil. Add a dash of turmeric for a nice, vibrant yellow, some ground cumin and at the very end garnish with my favorite herb--cilantro!

I like to eat this with some steamed brown rice. I hope you enjoy it as much as I do :)

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