Mmmmmm Mmm!!!!! My favorite vegetable in Nepali cooking tastes ABSOLUTELY delicious even when Sattvic :) Isn't life great sometimes? Here's a super simple way to cook Cowliflower:
In a large pan heat up some olive oil. Place cowliflower that's been cut to nice big chunky pieces in the oil. Add a dash of turmeric for a nice, vibrant yellow, some ground cumin and at the very end garnish with my favorite herb--cilantro!
I like to eat this with some steamed brown rice. I hope you enjoy it as much as I do :)